* PASTRIES *

Opera
Coffee buttercream, chocolate ganache and coffee soaked cake with Chocolate glaze
$4.25

Sacher Torte
Layers of chocolate hazelnut cake alternating with thin layers of raspberry preserves
$3.75

Chocolate Mousse Cake
Moist Almond macaron, chocolate mousse, chocolate ganache, and chocolate biscuit with chocolate glaze
$4.25

Tiramisu
Layers of lady finger soaked in coffee syrup alternating with a light mascarpone mousse cream, dusted with cocoa powder
$4.25

Éclair
Choux puff shaped like a tube filled with pastry cream (according to flavor) and glazed with fondant (Chocolate, Coffee, Raspberry or Pistachio).
$3.25

Fraisier
Fresh strawberries, vanilla biscuit, mousseline with a touch of Grand Marnier
$4.25

Chocolate Praline Cake
Chocolate ganache, praline mousse, chocolate genoise and chocolate glaze
$4.25

Napoleon
Puff pastry layers filled with vanilla pastry cream flavored with rum
$3.75

Chocolate Caramel Dome
Chocolate cream, caramel mousse and vanilla biscuit
$4.25

Berries Tartlette
Sugar dough crust, almond cream and topped with fresh berries.
$3.50

Lemon Tartlette
Lemon Curd in a sugar dough crust topped with fresh berries.
$3.50

Assortment of Petit Four
Éclair, Tartlette, Little Cakes with a 48 hour notice
$1.35 - $1.60 a pcs
Assorted Platter of 16 pieces ~ $21.50

* CAKES *

Chocolate Mousse Cake
Moist almond macaron, chocolate mousse, chocolate ganache and chocolate biscuit with chocolate glaze.

Chocolate Gianduja (hazelnut) Banana Cake
Chocolate ganache, chocolate genoise and fresh bananas with a Gianduja mousse.

Sacher Torte
Layers of chocolate hazelnut cake alternating with thin layers of raspberry preserves.

Tiramisu
Light Mascarpone Cream Mousse with lady fingers soaked in espresso coffee.

Carrot Cake
Traditional Carrot Cake with Cream Cheese and Carrot Glaze with walnuts in the cake.

Cassis White Chocolate Mousse
White chocolate & cassis mousse, almond biscuit, cassis glaze.

Lemon Berries Mirror
Light almond cake layers and lemon mousse, fresh mixed berries, topped with berry glaze.

Marjolaine
Coffee buttercream and chocolate ganache layered with almond meringue and covered in toasted almonds.

Adrienne
Pistachio mousse, chocolate ganache and a pistachio macaron base.

Raspberry White Chocolate Mousse
Raspberry & white chocolate mousse and almond biscuit

Chocolate Praline Cake
Chocolate ganache & genoise, praline mousse, chocolate glaze.

* TARTS *

Berries Tart
Almond cream baked in a sweet pastry crust topped with fresh berries
6 inch ~ $14.00
9 inch ~ $24.00

Apple Galette
Glazed apples on top of flaky puff pastry
$18.00 / $22.00